WFC at Kopken: Four Students and an Alternative Learning Space

 

TANGERANG -  Four university students sat around a single table at Kopken (Kopi Kenangan), Ruko Modernland, Tangerang. In front of them were open laptops, notebooks, and glasses of iced coffee slowly emptying as time passed. That afternoon, the café became an alternative learning space where they worked together to complete their academic assignments.

Choosing Kopken as a place to work was not without reason. The comfortable atmosphere, cool air conditioning, and relatively calm environment helped them stay focused—something they often found difficult when studying at home. Occasional discussions and soft laughter filled the space without disturbing other customers.

For the four students, working together in a café created a different kind of motivation. Tasks could be divided more efficiently, ideas were easily exchanged, and discussions felt more engaging. Coffee served not only as a refreshment but also as a companion throughout long hours of screen time.

This scene reflects the growing trend of Work From Café (WFC) among university students and young people. Cafés are no longer merely places to socialize but have evolved into productive spaces for studying and collaborative work. Kopken Ruko Modernland, located in a strategic commercial area, has become one of the preferred spots for this purpose.

Amid the sound of clinking ice and the steady rhythm of typing on keyboards, Kopken Ruko Modernland that day stood as a witness to how a simple café can transform into a shared learning space—where ideas meet, assignments are completed, and a sense of togetherness is formed.